By Beatrice Nakibuuka In the heart of Uganda’s farmlands—from the maize-rich plains of Masindi, Mubende, Kiboga, Kasanda, and Luwero in the Central region, and Kakumiro […]
Category: FARMING
How to succeed at tomato farming in Uganda
By Beatrice Nakibuuka Tomatoes are among the most widely consumed vegetables in Uganda and globally. Whether in homes, restaurants, markets or export chains, tomatoes are […]
Indigenous seeds can grow in foreign soils
By Beatrice Nakibuuka As Uganda faces growing pressure from climate change, shifting rainfall patterns, and increasing land scarcity, farmers are venturing into new regions and […]
How legumes improve soil fertility
By Beatrice Nakibuuka Healthy soil is the backbone of productive agriculture, supporting plant growth, sustaining biodiversity, and ensuring long-term food security. Soil comprises physical, chemical, […]