By Beatrice Nakibuuka Uganda’s agricultural sector is one of the country’s most lucrative industries, contributing nearly 24 per cent of the GDP and employing over […]
Tag: food
How legumes improve soil fertility
By Beatrice Nakibuuka Healthy soil is the backbone of productive agriculture, supporting plant growth, sustaining biodiversity, and ensuring long-term food security. Soil comprises physical, chemical, […]
Cameroonian Achu Soup (Yellow Soup) Recipe
West African cuisine is rich in flavors, traditions, and culinary heritage. Today, we take a deep dive into Cameroonian cuisine with Achu Soup, also known […]
How body cells keep us healthy
By Beatrice Nakibuuka The human body is an intricate and highly organized system composed of trillions of cells, each with a specific role in maintaining […]
We need to tackle food insecurity in the refugee community
By Daniel Cheleste As we enter 2025, food security remains a critical issue, particularly among refugee populations and rural communities. Climate change and inadequate food […]
Cameroonian Achu Soup (Yellow Soup) Recipe
Compiled by Pauline Akello West African cuisine is rich in flavors, traditions, and culinary heritage. Today, we take a deep dive into Cameroonian cuisine with […]
How clean bedding can improve poultry prod uctivity
By Beatrice Nakibuuka Poultry spend nearly all their time in close contact with the litter beneath them, so it is no surprise that poor litter […]
Brazilian Picanha recipe
Picanha is known as the Best Brazilian Steak Recipe. Picanha (“pee-KAHN-ya”) is a prized Brazilian cut of beef known for its rich flavor, juicy tenderness, […]
Lemon rice with tuna and spinach recipe
Rice has always been a meal that can be prepared in various ways. Today, we explore how to prepare lemon rice with tuna and spinach. […]
WHOLE GOAT RECIPE
By Lilian Ntege This festive season we encourage families to try out preparing a whole goat because it is impressive. The rich, tender meat seasoned […]